job description
Join Tiong Bahru Bakery in the heart of Bali as a Service Crew & Dishwasher and be part of a dynamic team delivering exceptional hospitality in a fast-paced, customer-focused environment. This role is perfect for individuals who thrive in teamwork, enjoy engaging with customers, and take pride in maintaining a clean and efficient workspace.
As a key member of our front-of-house and back-of-house operations, you’ll ensure smooth service flow while upholding our high standards of hygiene and presentation. Whether you’re assisting guests with orders, clearing tables, or maintaining kitchen cleanliness, your contributions will directly enhance the dining experience for our valued patrons.
We offer a flexible part-time schedule, competitive hourly rates, and the opportunity to grow within a globally recognized bakery brand. Note: Uniform requirements include a black T-shirt, long dark pants/jeans, and non-slip covered shoes.
Responsibility
- Greet and assist customers with a friendly and professional demeanor.
- Take and process orders accurately using POS systems.
- Serve food and beverages promptly while ensuring presentation standards.
- Clear, clean, and reset tables efficiently during peak hours.
- Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
- Maintain cleanliness of dining areas, service stations, and back-of-house zones.
- Assist with basic food preparation and restocking as needed.
- Adhere to food safety, hygiene, and workplace safety protocols.
Qualifications
- Minimum 1 year of experience in hospitality, F&B, or a similar role (fresh graduates with a positive attitude are welcome).
- Strong communication skills in English (additional languages are a plus).
- Ability to work in a fast-paced environment with a team-oriented mindset.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Punctual, reliable, and committed to scheduled shifts.
- Willingness to wear the required uniform: black T-shirt, long dark pants/jeans, and non-slip covered shoes.
- Basic knowledge of food safety and hygiene practices.
- Open to freelancers, but commitment to completing assigned shifts is mandatory.