Beranda Job Details
C
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Associate / Service Leader

Como Lifestyle
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
14 Agustus 2026
Deadline
14 Agu 2027

job description

Join Como Lifestyle as a Service Associate / Service Leader and become part of a dynamic team dedicated to delivering exceptional hospitality experiences in Bali's most vibrant locations. In this role, you will be the face of our brand, ensuring every guest enjoys a seamless and memorable dining experience. Whether you're guiding guests through our menu, coordinating service flow, or leading a team of service professionals, your passion for hospitality will shine.

This is an exciting opportunity for individuals who thrive in fast-paced environments and are committed to excellence. You'll work in some of Bali's most sought-after destinations, including Canggu, Ubud, and Nusa Dua, where luxury meets culture. If you have a knack for creating unforgettable moments and a desire to grow within the hospitality industry, we want to hear from you!

Responsibility

  • Provide exceptional customer service, ensuring all guests feel welcomed and valued.
  • Lead and coordinate the service team to maintain smooth operations during peak hours.
  • Assist guests with menu selections, dietary preferences, and special requests.
  • Oversee table setups, ensuring adherence to brand standards and cleanliness.
  • Handle guest inquiries and resolve any concerns with professionalism and efficiency.
  • Collaborate with kitchen staff to ensure timely and accurate order delivery.
  • Train and mentor new service associates to uphold service excellence.
  • Maintain a positive and energetic atmosphere in the dining area.

Qualifications

  • Minimum of 2 years of experience in a similar role within the hospitality industry.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Leadership skills with experience in team coordination or supervision.
  • Fluency in English; additional languages are a plus.
  • Knowledge of fine dining service standards and etiquette.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Passion for delivering outstanding guest experiences.

Required Skills

customer service leadership team coordination hospitality fine dining communication problem-solving

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