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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Senior Kitchen Crew / Chef

Puzzle Ark
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 1.800 – MYR 2.500
Live Update
11 Juli 2026
Deadline
11 Jul 2027

job description

Join Puzzle Ark as a Senior Kitchen Crew / Chef and take the lead in delivering exceptional culinary experiences in a dynamic and fast-paced environment. Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers the perfect opportunity to grow your culinary career while working with a passionate team dedicated to excellence.

As a Senior Kitchen Crew / Chef, you will oversee kitchen operations, ensure the highest standards of food quality and hygiene, and mentor junior staff to foster a culture of continuous improvement. Your expertise will be instrumental in maintaining the reputation of our establishment and delighting our guests with every dish.

If you are a motivated culinary professional with a passion for leadership and a commitment to excellence, we invite you to apply and become a key player in our kitchen team.

Responsibility

  • Lead and supervise kitchen operations to ensure smooth and efficient service.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Train and mentor junior kitchen staff to enhance their skills and performance.
  • Develop and implement new recipes and menu items in collaboration with the culinary team.
  • Monitor inventory levels and place orders for kitchen supplies as needed.
  • Ensure compliance with food safety regulations and sanitation standards.
  • Coordinate with the front-of-house team to ensure seamless service and guest satisfaction.
  • Assist in managing kitchen budgets and controlling food costs.

Qualifications

  • Proven experience as a Chef or Senior Kitchen Crew in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Creative mindset with the ability to develop innovative menu items.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Strong communication and interpersonal skills.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Certification in culinary arts or a related field is a plus.

Required Skills

culinary arts kitchen management food safety team leadership menu development inventory management customer service

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