job description
Join Yeobi Hansik, a premier Korean restaurant in Bali, as a Senior Cook Staff and be part of a dynamic culinary team dedicated to delivering authentic Korean flavors. This role offers a unique opportunity to work in a vibrant, fast-paced environment while enjoying the beauty and culture of Bali. We prioritize work-life balance, professional growth, and a supportive workplace where your culinary skills can shine.
As a Senior Cook, you will lead kitchen operations, mentor junior staff, and ensure the highest standards of food quality and presentation. Whether you're based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll contribute to creating memorable dining experiences for our diverse clientele.
At Yeobi Hansik, we value creativity, teamwork, and a passion for Korean cuisine. Enjoy competitive compensation, opportunities for career advancement, and the chance to work in one of Bali’s most exciting culinary destinations.
Responsibility
- Lead and supervise kitchen staff to ensure efficient and high-quality food preparation.
- Prepare and cook authentic Korean dishes according to established recipes and standards.
- Maintain kitchen hygiene and adhere to food safety regulations.
- Train and mentor junior cooks to uphold culinary excellence.
- Manage inventory and coordinate with suppliers to ensure fresh ingredients.
- Collaborate with the head chef to develop new menu items and seasonal specials.
- Monitor food presentation and ensure consistency in taste and quality.
- Assist in maintaining kitchen equipment and reporting any maintenance needs.
Qualifications
- Minimum 3 years of experience as a cook, preferably in Korean or Asian cuisine.
- Strong knowledge of Korean cooking techniques and ingredients.
- Leadership skills with experience managing a kitchen team.
- Excellent time management and ability to work under pressure.
- Certification in food safety and hygiene (preferred).
- Fluency in English or Indonesian; knowledge of Korean is a plus.
- Ability to work flexible hours, including weekends and holidays.
- Passion for culinary arts and a commitment to delivering exceptional dining experiences.