job description
Are you a passionate culinary professional looking to elevate your career in the heart of Bali's cultural capital? KUSI in Ubud is seeking a dedicated Senior Cook to join our innovative kitchen team. We are not just a restaurant; we are a culinary laboratory focused on the intersection of deep flavors, traditional fermentation techniques, and modern discipline.
As a Senior Cook, you will play a pivotal role in maintaining our high standards of food quality while fostering a culture of continuous learning and teamwork. This position is ideal for a creative individual who thrives in a fast-paced environment and has a genuine interest in the science of food. You will work closely with our leadership team to execute complex dishes and manage daily kitchen operations with precision and flair.
Join us at KUSI, where we value discipline as much as creativity, and where your growth as a chef is our priority. If you are ready to lead by example and push the boundaries of flavor, we want to hear from you.
Responsibility
- Oversee and manage daily food preparation and station assignments to ensure peak kitchen efficiency.
- Execute complex recipes with a focus on fermentation techniques and precise flavor profiles.
- Lead and mentor junior kitchen staff, fostering a collaborative and disciplined team environment.
- Maintain strict adherence to food safety, hygiene, and HACCP standards at all times.
- Monitor inventory levels and assist in ordering supplies to minimize waste and control costs.
- Contribute to menu development and experimental culinary projects.
- Ensure all dishes leaving the kitchen meet KUSI’s high standards for presentation and taste.
- Coordinate with front-of-house staff to ensure a seamless guest dining experience.
Qualifications
- Minimum of 3-5 years of experience in a high-volume, professional kitchen environment.
- Proven expertise in various cooking techniques, with a specific interest or background in fermentation.
- Strong leadership skills with the ability to manage a team under pressure.
- Excellent communication skills and a positive, team-oriented attitude.
- Formal culinary education or relevant certifications are highly preferred.
- Deep commitment to kitchen discipline, cleanliness, and organization.
- Ability to work flexible hours, including weekends and holidays, in Ubud, Bali.
- Fluency in English or Indonesian (both is a plus).