job description
Are you passionate about the vibrant Singapore food scene? Lau Di Fang Scissors-Cut Curry Rice Pte Ltd is seeking a highly motivated, organized, and energetic F&B Operations Executive to join our growing team in the Central Region.
As an F&B Operations Executive, you will play a critical role in bridging the gap between management and ground operations. You will be responsible for overseeing daily outlet workflows, managing inventory, maintaining stringent food safety and hygiene standards, and leading our service and kitchen staff. This is a fantastic opportunity for an F&B professional looking to take their career to the next level within a well-loved local culinary brand.
We value dedication, operational excellence, and a customer-first mindset. If you are a proactive leader who thrives in a fast-paced environment and is committed to delivering high-quality dining experiences, we invite you to apply and grow your career with us.
Additionally, you will work closely with the management team to implement promotional strategies, optimize operational efficiency, and drive profitability across our outlets. We offer a competitive salary package, a supportive work environment, and excellent opportunities for career advancement.
Responsibility
- Oversee daily F&B outlet operations to ensure smooth workflows, high quality of food, and excellent customer service.
- Manage inventory levels, order supplies, and control food wastage to maintain cost efficiency.
- Ensure strict compliance with all local food safety, health, and hygiene regulations (SFA standards).
- Lead, train, mentor, and schedule outlet staff to ensure high performance and low turnover.
- Handle customer feedback professionally and implement measures to improve customer satisfaction.
- Collaborate with the management team to execute promotional campaigns and optimize operational efficiency.
- Analyze sales data and operational costs to prepare regular performance reports for management.
Qualifications
- Diploma or degree in Hospitality, F&B Management, Business Administration, or a related field.
- Minimum 2-3 years of proven experience in F&B operations, preferably in a fast-paced dining or quick-service restaurant environment.
- Strong knowledge of local food safety regulations and SFA hygiene standards (Basic Food Hygiene Certificate is highly advantageous).
- Excellent leadership, interpersonal, and communication skills to lead diverse teams.
- Proactive problem-solver with the ability to multitask under pressure.
- Proficiency in POS systems and basic MS Office (Excel, Word).
- Willingness to work flexible hours, including weekends and public holidays.