job description
Are you passionate about the culinary arts and looking to kickstart or advance your career in a vibrant kitchen environment? Heritage Eats Sdn Bhd is seeking a dedicated and energetic Kitchen Crew member to join our culinary team in Kuantan District, Pahang. We are a passionate food and beverage company dedicated to delivering authentic culinary experiences that celebrate heritage flavors. We are currently looking for motivated individuals who are eager to contribute to our kitchen's success and grow within our expanding organization.
As a Kitchen Crew member, you are the backbone of our operations. Your role involves more than just food preparation; it is about maintaining the flow of the kitchen, ensuring every ingredient is fresh, and every plate is a masterpiece. You will work closely with our Chefs and front-of-house staff to provide an exceptional dining experience for our guests. This role is perfect for those who have a passion for food, an eye for detail, and a 'can-do' attitude.
We offer a competitive salary package ranging from RM 1,800 to RM 2,100 per month, along with a supportive environment where your hard work is recognized. At Heritage Eats, we prioritize internal growth, offering training and development opportunities for those looking to build a long-term career in the hospitality and tourism sector. If you are ready to take the next step in your culinary journey in Kuantan, we want to hear from you. Join us and be part of a team that celebrates food, culture, and community.
Responsibility
- Assist in the preparation of ingredients, including washing, chopping, and marinating food items according to standards.
- Follow standardized recipes and presentation guidelines to ensure consistency in every meal served.
- Maintain a clean, sanitized, and organized workstation, adhering to all health and safety protocols.
- Monitor food stock levels and report any shortages or inventory needs to the Kitchen Supervisor.
- Operate kitchen equipment safely and efficiently, ensuring proper maintenance and daily cleaning.
- Support the senior culinary team during peak hours to ensure timely service and high food quality.
- Handle dishwashing duties and ensure all kitchenware is properly sanitized and stored.
- Strictly adhere to food hygiene and safety standards (HACCP/HALAL) at all times.
Qualifications
- Proven experience in a kitchen or food service environment is an advantage, though entry-level candidates are encouraged to apply.
- Strong understanding of basic food safety, hygiene practices, and kitchen sanitation.
- Ability to work effectively under pressure in a fast-paced, high-volume environment.
- Excellent teamwork and communication skills to coordinate with kitchen and service staff.
- Willingness to work flexible shifts, including weekends, evenings, and public holidays.
- Physical stamina to stand for long periods and safely handle heavy kitchen equipment.
- A positive attitude, strong work ethic, and a genuine desire to learn and grow in the culinary industry.
- Possession of a valid Food Handler Certificate (recognized by KKM) is highly preferred.