job description
Are you a passionate culinary professional looking to elevate your career in a dynamic and luxurious hotel environment? We are seeking a skilled Senior Chef de Partie (CDP) to join our team in Bali. In this role, you will be responsible for preparing high-quality dishes, managing a kitchen section, and ensuring adherence to Halal and food safety standards. You will also play a key role in controlling stock and supporting daily team operations.
This is an exciting opportunity to work in a fast-paced, high-standard kitchen where creativity and teamwork are valued. If you have a keen eye for detail, a passion for culinary excellence, and the ability to lead a team, we would love to hear from you.
Responsibility
- Prepare and cook high-quality dishes according to hotel standards and guest expectations.
- Manage and oversee a specific section of the kitchen, ensuring smooth operations.
- Ensure compliance with Halal and food safety standards at all times.
- Control and manage stock levels, including ordering and inventory management.
- Support daily team operations, including training and mentoring junior staff.
- Maintain a clean and organized workspace, adhering to hygiene and safety regulations.
- Collaborate with the Head Chef and other team members to develop new menu items and improve existing ones.
- Assist in the planning and execution of special events and functions.
Qualifications
- Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
- Strong knowledge of Halal and food safety standards.
- Excellent culinary skills and a passion for creating high-quality dishes.
- Ability to work well under pressure and in a fast-paced environment.
- Strong leadership and team management skills.
- Good communication and interpersonal skills.
- Flexibility to work various shifts, including weekends and holidays.
- Relevant culinary qualifications or certifications are a plus.