job description
Join PT Badan Sora Bakery Group, a leading name in Indonesia's artisanal bakery scene, as our Kitchen Manager / Head Baker. This is your chance to lead a dynamic team in creating exceptional baked goods while overseeing kitchen operations across our premium locations in Bali. We're looking for a passionate culinary professional with expertise in bakery management to elevate our product quality, streamline processes, and deliver unforgettable customer experiences.
As the face of our bakery operations, you'll combine your technical baking skills with leadership abilities to maintain our reputation for excellence. This contract position offers competitive compensation (IDR 6-6.8M/month) and the opportunity to work in Bali's most vibrant culinary destinations. If you're ready to take your baking career to the next level in a fast-paced, creative environment, we want to hear from you!
Responsibility
- Oversee daily kitchen and bakery operations across multiple Bali locations
- Develop and maintain high-quality bakery products following company standards
- Manage inventory, ordering, and cost control for all baking ingredients and supplies
- Train, supervise, and mentor bakery staff to ensure consistent product excellence
- Implement and maintain food safety and hygiene standards (HACCP)
- Create seasonal menus and special bakery items to drive customer engagement
- Coordinate with procurement team for ingredient sourcing and vendor relationships
- Monitor equipment maintenance and kitchen workflow optimization
Qualifications
- Minimum 3 years experience as a Head Baker or Kitchen Manager in a commercial bakery
- Professional baking certification or culinary degree preferred
- Strong knowledge of bread making, pastry techniques, and artisanal baking
- Proven leadership skills with experience managing teams of 10+ staff
- Excellent understanding of food cost control and inventory management
- Familiarity with Indonesian food safety regulations and HACCP standards
- Ability to work flexible hours including early mornings and weekends
- Creative mindset with passion for developing new bakery products