job description
Join Izakaya Hikari, a renowned Japanese dining establishment, as we expand our culinary team in the heart of Bali’s vibrant food scene. We are seeking a skilled Sashimi Chef and dedicated Kitchen Crew to deliver authentic, high-quality Japanese cuisine in a fast-paced, dynamic environment.
As part of our team, you’ll work in a collaborative setting where precision, creativity, and passion for Japanese gastronomy are celebrated. Whether you’re expertly slicing fresh sashimi or supporting the kitchen operations, your role will be pivotal in maintaining our reputation for excellence.
This is a full-time opportunity in Canggu, Bali, offering a competitive salary, a supportive work culture, and the chance to grow within a globally inspired culinary brand.
Responsibility
- Prepare and present high-quality sashimi, sushi, and other Japanese dishes with precision and artistry.
- Assist in food preparation, ingredient sourcing, and kitchen organization to ensure smooth operations.
- Maintain strict hygiene and food safety standards in compliance with local and international regulations.
- Collaborate with the head chef and kitchen team to execute daily menus and special events.
- Monitor inventory levels and assist in stock management to minimize waste.
- Uphold consistent portion control and plating standards to meet customer expectations.
- Support in cleaning and sanitizing kitchen equipment and workstations.
- Adapt to high-volume service periods while maintaining efficiency and quality.
Qualifications
- Proven experience as a Sashimi Chef or Kitchen Crew in a Japanese restaurant or similar establishment.
- Expertise in knife skills, fish filleting, and sashimi preparation (for Sashimi Chef role).
- Knowledge of Japanese culinary techniques, ingredients, and presentation.
- Ability to work in a fast-paced, high-pressure environment with a team-oriented mindset.
- Strong attention to detail and commitment to food quality and safety.
- Basic understanding of English or Indonesian for effective communication.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for extended periods and lift moderate weights.