job description
Join Harry’s International as a Restaurant Supervisor in Bali!
Are you a passionate and experienced hospitality professional looking for an exciting opportunity in one of Bali’s most vibrant dining scenes? Harry’s International Pte Ltd is seeking a dedicated Restaurant Supervisor to lead our night shift operations in Bali, ensuring exceptional guest experiences in a fast-paced, high-energy environment.
As a key member of our team, you will oversee daily restaurant operations, manage staff, and maintain the highest standards of service and efficiency. This is a permanent night shift role, perfect for those who thrive in evening and late-night settings. Bali’s thriving tourism industry offers a dynamic backdrop for your career growth, with opportunities to engage with diverse customers and contribute to a world-class dining experience.
If you have a proven track record in restaurant supervision, strong leadership skills, and a commitment to excellence, we want to hear from you. Apply now to take the next step in your hospitality career with a globally recognized brand!
Responsibility
- Supervise and coordinate night shift restaurant operations, ensuring smooth service and guest satisfaction.
- Lead, train, and motivate a team of waitstaff, bartenders, and kitchen personnel to deliver exceptional service.
- Monitor and maintain inventory levels, including food, beverages, and supplies, to avoid shortages.
- Handle customer inquiries, complaints, and special requests professionally and efficiently.
- Ensure compliance with health, safety, and hygiene standards in accordance with local regulations.
- Oversee cash handling, POS systems, and end-of-shift financial reconciliations.
- Collaborate with the management team to implement promotional events, menu changes, and service improvements.
- Maintain a clean, organized, and welcoming restaurant environment during night operations.
Qualifications
- Minimum 3 years of experience in a supervisory role within the restaurant or hospitality industry.
- Proven ability to manage teams, resolve conflicts, and maintain high service standards.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- Strong organizational and time-management skills to handle multiple tasks in a fast-paced environment.
- Familiarity with POS systems, inventory management, and basic financial reporting.
- Flexibility to work permanent night shifts, including weekends and public holidays.
- Knowledge of food safety, sanitation, and local hospitality regulations.
- Customer-focused mindset with a passion for delivering memorable dining experiences.