job description
Join a prestigious MNC in the leisure and hospitality industry as a Restaurant Supervisor in Bali’s most sought-after locations. This role offers a competitive salary package of up to $4,600 per month, including Annual Wage Supplement (AWS) and Variable Bonus, along with the opportunity to work in a dynamic, luxury-driven environment.
As a Restaurant Supervisor, you will oversee daily operations, ensure exceptional guest experiences, and lead a team of hospitality professionals. The role involves rotating shifts, providing flexibility while maintaining high standards of service in a fast-paced setting.
Ideals Recruitment is partnering with a leading name in the leisure industry, offering career growth, training, and a supportive work culture. If you are passionate about hospitality and leadership, this is your chance to elevate your career in Bali’s thriving tourism sector.
Responsibility
- Supervise and coordinate daily restaurant operations, ensuring smooth service flow.
- Lead, train, and motivate staff to deliver exceptional guest experiences.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Handle guest inquiries, complaints, and feedback with professionalism.
- Manage inventory, stock levels, and supplier coordination.
- Ensure compliance with health, safety, and sanitation regulations.
- Assist in menu planning, pricing, and promotional activities.
- Prepare reports on sales, expenses, and operational performance.
Qualifications
- Minimum 2 years of experience in a supervisory role within hospitality or F&B.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of POS systems and inventory management.
- Ability to work flexible hours, including weekends and holidays.
- Fluency in English; additional languages are a plus.
- Customer-focused mindset with a passion for service excellence.
- Basic financial acumen for budgeting and cost control.
- Certification in food safety or hospitality management is advantageous.