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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor (Floor)

PT. Sumber Daya Mantap
Bali
Salary Estimate
Rp 6.000.000 – Rp 7.000.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join PT. Sumber Daya Mantap as a Restaurant Supervisor (Floor) in beautiful Bali! We are seeking a dynamic and customer-focused leader to oversee our restaurant operations, ensuring exceptional dining experiences in a fun, cartoon-themed environment. If you have a passion for hospitality, leadership, and creating memorable moments for guests, this is the perfect opportunity for you.

As a Restaurant Supervisor, you will play a key role in maintaining high service standards, managing staff, and ensuring smooth daily operations. Our restaurant is known for its vibrant atmosphere and unique concept, making it a favorite among locals and tourists alike. You will have the chance to work in a creative and energetic setting while advancing your career in the hospitality industry.

Bali offers a fantastic work-life balance with its stunning beaches, rich culture, and thriving tourism sector. This role is ideal for individuals who thrive in fast-paced environments and enjoy leading teams to deliver outstanding service.

Responsibility

  • Lead and supervise the restaurant floor team to ensure smooth and efficient operations.
  • Maintain high standards of customer service and guest satisfaction.
  • Train, mentor, and motivate staff to deliver exceptional dining experiences.
  • Monitor and manage inventory, supplies, and equipment to ensure availability and functionality.
  • Handle guest complaints and resolve issues promptly and professionally.
  • Ensure compliance with health, safety, and hygiene standards.
  • Coordinate with the kitchen and bar teams to ensure timely and accurate order delivery.
  • Assist in planning and executing promotional events and special occasions.

Qualifications

  • Minimum of 2 years of experience in a supervisory role within the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced and dynamic environment.
  • Knowledge of restaurant operations, including POS systems and inventory management.
  • Customer-focused mindset with a passion for delivering outstanding service.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluency in English and Bahasa Indonesia is preferred.

Required Skills

leadership customer service team management restaurant operations POS systems inventory management conflict resolution

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