job description
Join The Moment Group as a Restaurant Supervisor and lead a dynamic team in delivering exceptional dining experiences across our vibrant locations in Bali. This role is perfect for a passionate hospitality professional who thrives under pressure and is committed to maintaining high standards of service, operational efficiency, and guest satisfaction.
As a Restaurant Supervisor, you will oversee daily operations, ensure seamless service, and foster a positive work environment. Your leadership will directly impact guest experiences, making every visit memorable. If you are a motivated individual with a keen eye for detail and a dedication to excellence, we invite you to apply and grow with us in one of Bali’s most exciting hospitality groups.
This is a full-time position offering competitive compensation, opportunities for career advancement, and the chance to work in some of Bali’s most sought-after dining destinations.
Responsibility
- Oversee daily restaurant operations, including opening and closing procedures.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Ensure compliance with health, safety, and sanitation standards.
- Manage reservations, seating arrangements, and guest inquiries efficiently.
- Monitor inventory levels and coordinate with the kitchen and supply teams.
- Resolve customer complaints professionally and promptly.
- Assist in staff scheduling and payroll management.
- Uphold the restaurant’s brand standards and contribute to a positive work culture.
Qualifications
- Proven experience in a supervisory role within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of POS systems and basic financial reporting.
- Flexibility to work evenings, weekends, and holidays as needed.
- Certification in food safety or hospitality management is a plus.
- Passion for delivering outstanding guest experiences.