job description
Join The Hiro Group as a Restaurant Manager / Store Manager in beautiful Bali! Lead a dynamic team in delivering exceptional dining experiences while driving operational excellence. This role offers a competitive salary, clear career progression, and a supportive work environment in one of Indonesia's most vibrant hospitality hubs.
As a Restaurant Manager, you will oversee daily operations, ensure high standards of service, and foster a positive team culture. With Bali's thriving tourism industry, this is an exciting opportunity to grow your career in a fast-paced, rewarding setting.
If you are a passionate leader with a knack for hospitality, apply now and take the next step in your career with The Hiro Group!
Responsibility
- Lead and manage restaurant operations, ensuring smooth daily workflows.
- Train, mentor, and motivate staff to deliver exceptional customer service.
- Monitor inventory, manage budgets, and optimize cost efficiency.
- Maintain high standards of food quality, hygiene, and safety.
- Develop and implement strategies to enhance customer satisfaction and retention.
- Handle customer feedback and resolve issues professionally.
- Collaborate with the corporate team to align with company goals.
- Ensure compliance with local regulations and company policies.
Qualifications
- Proven experience in restaurant or retail management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of POS systems and inventory management.
- Ability to work in a fast-paced, high-pressure environment.
- Familiarity with local labor laws and hospitality standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for delivering outstanding guest experiences.