job description
Join PERSOL as a Restaurant Manager and lead a dynamic team in delivering exceptional dining experiences across Bali's most vibrant locations. This role offers a competitive salary of $4,000 – $6,000 per month, along with opportunities for professional growth in the thriving hospitality industry.
As a Restaurant Manager, you will oversee daily operations, ensure high standards of service, and drive customer satisfaction. Your leadership will shape the success of our premium dining establishments, making every guest's experience unforgettable.
If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced environment, we invite you to apply and become part of our esteemed team.
Responsibility
- Oversee daily restaurant operations, including staff management, inventory control, and customer service.
- Ensure compliance with health, safety, and sanitation standards.
- Develop and implement strategies to enhance guest satisfaction and drive revenue growth.
- Train, mentor, and motivate staff to deliver exceptional service.
- Manage budgets, financial reports, and cost control measures.
- Coordinate with kitchen and front-of-house teams to ensure seamless service.
- Handle customer feedback and resolve complaints professionally.
- Organize promotional events and marketing initiatives to attract new patrons.
Qualifications
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in POS systems and basic financial management.
- Passion for delivering high-quality dining experiences.
- Fluency in English; additional languages are a plus.