job description
Join Jafar's as a Restaurant Manager and lead a dynamic team in delivering an exceptional dining experience in the heart of Bali. This role is perfect for a passionate hospitality professional who thrives in a fast-paced environment, ensuring smooth day-to-day operations, maximizing revenue, and maintaining outstanding customer satisfaction.
As the face of our restaurant, you will oversee staff performance, manage inventory, and implement strategies to enhance service quality and profitability. Your leadership will drive operational excellence, fostering a positive work culture while upholding the highest standards of food, service, and ambiance.
Bali’s vibrant culinary scene offers a unique opportunity to grow your career while enjoying the island’s rich culture and lifestyle. If you have a proven track record in restaurant management and a commitment to excellence, we invite you to apply and be part of our success story.
Responsibility
- Oversee daily restaurant operations, ensuring compliance with health, safety, and hygiene standards.
- Lead, train, and motivate staff to deliver exceptional customer service and operational efficiency.
- Develop and implement strategies to increase revenue, control costs, and improve profitability.
- Manage inventory, supplier relationships, and budgeting to optimize resource allocation.
- Monitor customer feedback and implement improvements to enhance dining experiences.
- Coordinate with the kitchen team to ensure timely, high-quality food preparation and presentation.
- Handle customer complaints professionally and resolve issues to maintain satisfaction.
- Create staff schedules, manage payroll, and ensure adherence to labor laws and company policies.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 3 years of experience in a Restaurant Manager or similar leadership role in the hospitality industry.
- Strong leadership, communication, and interpersonal skills to manage diverse teams.
- Proven ability to drive sales, manage budgets, and improve operational efficiency.
- Excellent problem-solving skills and the ability to work under pressure in a fast-paced environment.
- Knowledge of POS systems, inventory management, and financial reporting.
- Familiarity with local health and safety regulations in Indonesia.
- Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.