job description
Join Guzman Y Gomez, a leading name in the hospitality industry, as a Restaurant Manager in the vibrant and culturally rich locations of Bali, Indonesia. This is your opportunity to lead a dynamic team, drive operational excellence, and deliver an exceptional dining experience in one of the world’s most sought-after tourist destinations.
As the Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring smooth service, high-quality food, and a welcoming atmosphere for our guests. Your leadership will inspire and develop your team, fostering a culture of excellence, collaboration, and customer satisfaction. With Bali’s booming tourism industry, this role offers a unique chance to grow your career in a fast-paced, rewarding environment.
If you are a passionate, results-driven professional with a flair for hospitality, we invite you to apply and become part of our mission to deliver unforgettable dining experiences.
Responsibility
- Oversee daily restaurant operations, including staffing, scheduling, and inventory management.
- Ensure exceptional customer service and resolve any guest concerns promptly and professionally.
- Lead, train, and motivate the restaurant team to deliver high standards of performance and service.
- Monitor and maintain food quality, hygiene, and safety standards in compliance with local regulations.
- Develop and implement strategies to increase revenue, control costs, and improve profitability.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Collaborate with the kitchen team to ensure timely and accurate food preparation and delivery.
- Maintain a positive and inclusive work environment that aligns with the company’s values.
Qualifications
- Proven experience (3+ years) in a Restaurant Manager or similar leadership role within the hospitality industry.
- Strong knowledge of restaurant operations, including POS systems, inventory management, and staff scheduling.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks under pressure.
- Familiarity with local health, safety, and food hygiene regulations in Indonesia.
- Passion for delivering outstanding customer service and creating memorable dining experiences.
- Flexibility to work evenings, weekends, and holidays as required.
- Fluency in English; knowledge of Indonesian (Bahasa) is a plus.