job description
Join Lido Cocina Tsina as a Restaurant Manager in beautiful Bali, Indonesia! We are seeking a dynamic and experienced leader to oversee our operations in one of our premier locations. In this role, you will be responsible for ensuring exceptional guest experiences, managing a high-performing team, and driving operational excellence. If you have a passion for hospitality and a proven track record in restaurant management, we want you on our team!
As a Restaurant Manager, you will play a pivotal role in maintaining our reputation for outstanding service and culinary excellence. You will work closely with our kitchen, front-of-house, and support staff to create a welcoming atmosphere that keeps guests coming back. This is a fantastic opportunity to grow your career in a vibrant and fast-paced environment.
Responsibility
- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Manage inventory, ordering, and cost control to maximize profitability.
- Ensure compliance with health, safety, and hygiene standards.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Handle customer inquiries, complaints, and feedback professionally.
- Collaborate with the kitchen team to maintain high food quality and presentation.
- Monitor financial performance and provide reports to senior management.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proven ability to manage budgets and financial performance.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for delivering outstanding guest experiences.