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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager

Passion Jewelry
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 10.000.000 – Rp 15.000.000
Newest
Live Update
24 Juli 2026
Deadline
24 Jul 2027

job description

Are you a passionate leader with a flair for hospitality? Passion Jewelry is seeking a dynamic Restaurant Manager to oversee our vibrant dining establishment in Bali. In this role, you will lead and inspire our team to deliver exceptional service, maintain high food quality standards, and create unforgettable dining experiences for our guests.

As the face of our restaurant, you will ensure smooth operations, from front-of-house service to back-of-house efficiency. Your leadership will drive customer satisfaction, team performance, and business growth. If you thrive in a fast-paced environment and have a keen eye for detail, we want you on our team!

Join us in Bali’s thriving hospitality scene and take your career to the next level with a company that values excellence and innovation.

Responsibility

  • Oversee daily restaurant operations, including staffing, scheduling, and customer service.
  • Ensure compliance with health, safety, and sanitation standards.
  • Train, mentor, and motivate staff to deliver exceptional service.
  • Manage inventory, supplier relationships, and cost control measures.
  • Develop and implement strategies to enhance customer experience and drive revenue.
  • Handle customer feedback and resolve issues promptly and professionally.
  • Monitor food quality, presentation, and consistency.
  • Collaborate with the kitchen team to optimize menu offerings and efficiency.

Qualifications

  • Proven experience as a Restaurant Manager or similar role in the hospitality industry.
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to manage budgets, forecasts, and financial performance.
  • Excellent problem-solving and decision-making abilities.
  • Familiarity with POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Passion for delivering outstanding customer service.

Required Skills

leadership customer service team management inventory control food safety POS systems budgeting

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