job description
Join One Food Group as a Restaurant General Manager in the vibrant heart of Bali, where world-class hospitality meets tropical paradise. This is a unique opportunity to lead a high-performing team in one of Southeast Asia’s most dynamic culinary destinations. You’ll receive hands-on training in all facets of restaurant operations, from financial management to guest experience, while shaping the success of a premium dining establishment.
Bali’s thriving tourism industry demands leaders who can blend operational excellence with a deep understanding of luxury service. Whether you’re overseeing daily operations, driving revenue growth, or fostering a culture of excellence, your role will be pivotal in delivering unforgettable dining experiences. With a competitive salary, career development opportunities, and the chance to live in one of the world’s most sought-after locations, this position is ideal for ambitious professionals ready to take their hospitality career to the next level.
Responsibility
- Oversee all daily restaurant operations, ensuring seamless service, quality control, and guest satisfaction.
- Develop and implement strategic business plans to drive revenue, profitability, and market growth.
- Lead, mentor, and train a diverse team of staff, fostering a culture of excellence and accountability.
- Manage financial performance, including budgeting, cost control, and P&L analysis to optimize profitability.
- Ensure compliance with health, safety, and sanitation standards, maintaining a pristine and safe working environment.
- Build and maintain strong relationships with suppliers, vendors, and local partners to secure high-quality ingredients and services.
- Create and execute marketing initiatives to enhance brand visibility and attract a loyal customer base.
- Monitor industry trends and competitor activity, adapting strategies to stay ahead in Bali’s competitive hospitality market.
Qualifications
- Minimum 5+ years of experience in restaurant management, with at least 2 years in a General Manager or similar leadership role.
- Proven track record of driving revenue growth, improving operational efficiency, and leading high-performing teams.
- Strong financial acumen, with experience in budgeting, forecasting, and P&L management.
- Exceptional leadership and communication skills, with the ability to inspire and motivate staff in a fast-paced environment.
- Deep understanding of luxury hospitality standards and a passion for delivering exceptional guest experiences.
- Fluency in English (additional languages, such as Indonesian or Mandarin, are a plus).
- Flexibility to work evenings, weekends, and holidays as required by the demands of the role.
- Degree in Hospitality Management, Business Administration, or a related field is preferred.