job description
Join SteakGrill, a premier dining destination in Bali, as a Restaurant Dishwasher! This is a fantastic opportunity to be part of a dynamic team in the heart of Canggu, where you'll play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. We offer a competitive salary, a supportive work environment, and the chance to grow within the hospitality industry.
As a Dishwasher, you will ensure that all kitchenware, utensils, and dining areas are sanitized and ready for use, contributing directly to the smooth operation of our restaurant. This role is ideal for individuals who take pride in their work, enjoy a fast-paced environment, and are committed to upholding high standards of hygiene and organization.
If you are reliable, detail-oriented, and eager to contribute to a thriving restaurant, we would love to hear from you. Apply today and take the first step toward a rewarding career with SteakGrill!
Responsibility
- Wash, sanitize, and organize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.
- Operate and maintain dishwashing machines and other kitchen cleaning equipment.
- Assist in keeping the kitchen and dining areas clean, tidy, and free of hazards.
- Support the kitchen staff by restocking clean dishes and utensils as needed.
- Dispose of waste and recycling in accordance with restaurant policies and local regulations.
- Follow all food safety and sanitation guidelines to ensure a hygienic work environment.
- Assist with basic food preparation tasks as required by the kitchen team.
- Maintain a positive and cooperative attitude while working closely with other staff members.
Qualifications
- Previous experience in a dishwashing or kitchen assistant role is preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness and hygiene.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work evening shifts and weekends as needed.
- Basic understanding of kitchen safety and sanitation practices.
- Good communication skills and the ability to work well in a team.
- Reliable, punctual, and committed to maintaining a high standard of work.