job description
Join Sang Nila Utang Mala, a premier halal-friendly restaurant specializing in authentic Mala cuisine, as a Restaurant Crew Member. This is a unique opportunity to be part of a dynamic team in Baliâs vibrant hospitality scene, where youâll contribute to delivering exceptional dining experiences in a fast-paced, culturally rich environment.
As a core member of our team, youâll rotate between front-of-house and kitchen operations, ensuring seamless service and maintaining our high standards of food quality and customer satisfaction. Whether youâre greeting guests, preparing signature dishes, or maintaining a clean and organized workspace, your role is essential to our success.
We offer competitive compensation, a supportive work environment, and the chance to grow your career in the hospitality industry. If youâre passionate about food, customer service, and teamwork, weâd love to hear from you!
Responsibility
- Provide friendly and efficient service to guests at the front counter, including taking orders and processing payments.
- Assist in food preparation and cooking under the guidance of the kitchen team, ensuring dishes meet quality standards.
- Maintain a clean and organized workspace, adhering to hygiene and safety protocols.
- Rotate between front-of-house and kitchen duties as scheduled, adapting to different roles with flexibility.
- Collaborate with team members to ensure smooth operations during peak hours.
- Uphold the restaurantâs halal-friendly standards in all food handling and service practices.
- Assist in inventory management and restocking supplies as needed.
- Participate in training sessions to enhance skills and knowledge of Mala cuisine.
Qualifications
- Previous experience in a restaurant or hospitality role is a plus but not required.
- Strong communication skills and a customer-focused attitude.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and adapt to different roles within the restaurant.
- Team player with a positive and proactive approach.
- Flexibility to work shifts, including weekends and holidays.
- Familiarity with halal food requirements is an advantage.