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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew Member (Full-Time) - Shabu-Yo

SHABU-YO
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.500.000
Newest
Live Update
14 Juli 2026
Deadline
14 Jul 2027

job description

Join Shabu-Yo, a leading name in Japanese dining, as we expand our presence in Bali! We are looking for passionate and motivated individuals to join our team as Full-Time Restaurant Crew Members. If you have a love for food, excellent customer service skills, and a desire to grow in the hospitality industry, this is the perfect opportunity for you.

As part of our team, you will play a crucial role in delivering an exceptional dining experience to our guests. You will work in a dynamic and fast-paced environment, where teamwork and dedication are highly valued. Whether you are assisting in the kitchen or serving guests, your contributions will be essential to our success.

Shabu-Yo offers a supportive work environment, competitive compensation, and opportunities for career advancement. If you are ready to take the next step in your hospitality career, apply today and become part of our growing family!

Responsibility

  • Provide excellent customer service to ensure a memorable dining experience for guests.
  • Assist in food preparation and kitchen operations under the guidance of the chef.
  • Take and deliver orders accurately and efficiently.
  • Maintain cleanliness and hygiene standards in the restaurant and kitchen areas.
  • Collaborate with team members to ensure smooth and efficient service.
  • Handle cash transactions and operate the point-of-sale system.
  • Assist in setting up and breaking down dining areas before and after service.
  • Follow all safety and sanitation guidelines to ensure a safe working environment.

Qualifications

  • Previous experience in a restaurant or hospitality setting is a plus but not required.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Basic knowledge of food safety and hygiene practices.
  • Willingness to learn and adapt to new tasks and responsibilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Positive attitude and a strong work ethic.

Required Skills

customer service food preparation teamwork communication hygiene standards point-of-sale systems

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