job description
Join Skyline Catering for an exciting Restaurant Crew Internship in the vibrant heart of Canggu, Bali! This is your chance to immerse yourself in a young, dynamic, and fast-paced hospitality environment while gaining hands-on experience in restaurant operations. As an intern, you'll work alongside seasoned professionals, develop essential skills, and enjoy the perks of meals provided during your shifts.
This internship is perfect for aspiring hospitality professionals who thrive in energetic settings and want to build a strong foundation in customer service, food preparation, and teamwork. You'll be part of a team that values creativity, efficiency, and a passion for delivering exceptional dining experiences.
Located in one of Bali’s most sought-after destinations, this opportunity offers more than just work experience—it’s a chance to network, grow, and explore the vibrant culture of Canggu while kickstarting your career in hospitality.
Responsibility
- Assist in food preparation, plating, and presentation under the guidance of experienced chefs.
- Provide exceptional customer service by greeting guests, taking orders, and ensuring a pleasant dining experience.
- Maintain cleanliness and organization in the restaurant, including dining areas, kitchen, and storage spaces.
- Support inventory management by restocking supplies and assisting with deliveries.
- Collaborate with the team to ensure smooth operations during peak hours.
- Learn and adhere to food safety and hygiene standards.
- Assist in setting up and breaking down dining areas for events or daily service.
- Participate in training sessions to enhance skills in hospitality and restaurant management.
Qualifications
- Currently enrolled in or recently graduated from a hospitality, culinary, or related program.
- Strong communication skills and a friendly, approachable demeanor.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices is a plus.
- Willingness to learn and take initiative in a team setting.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to stand for extended periods and lift moderate weights.
- Passion for the hospitality industry and a desire to grow within the field.