Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant & Bakery Manager

De Access Hotel & Culinary Training Center
Canggu, Bali
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
7 Agustus 2026
Deadline
7 Agu 2027

job description

Join De Access Hotel & Culinary Training Center as a Restaurant & Bakery Manager in the vibrant heart of Canggu, Bali! This is your opportunity to lead a dynamic team in a thriving hospitality environment, where culinary excellence meets exceptional guest experiences.

We offer a competitive salary (negotiable based on experience), comprehensive benefits including BPJS Kesehatan and BPJS Tenaga Kerja, daily catered lunches, and attractive sales commission bonuses. If you're passionate about food, leadership, and creating memorable dining experiences, we want you on our team!

As the face of our restaurant and bakery operations, you'll oversee daily operations, ensure top-tier service, and drive business growth in one of Bali's most exciting culinary destinations. Your expertise will shape our reputation for quality and innovation.

Responsibility

  • Manage daily restaurant and bakery operations, ensuring smooth service and high customer satisfaction
  • Lead, train, and motivate a team of 15+ staff members across front-of-house and kitchen teams
  • Develop and implement operational policies and procedures to enhance efficiency
  • Monitor inventory levels and place orders for supplies while maintaining budget control
  • Create promotional strategies and marketing initiatives to increase foot traffic and sales
  • Ensure compliance with all health, safety, and sanitation regulations
  • Handle customer inquiries, complaints, and special requests with professionalism
  • Analyze financial reports and implement cost-saving measures without compromising quality

Qualifications

  • Minimum 3 years of experience in restaurant or bakery management
  • Proven track record in team leadership and staff development
  • Strong understanding of food safety and sanitation regulations
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic computer skills for POS systems and inventory management
  • Passion for hospitality and creating exceptional guest experiences
  • Fluency in English and Bahasa Indonesia preferred

Required Skills

restaurant management bakery operations team leadership customer service inventory management food safety POS systems staff training

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