job description
Join Levi Kuliner Management as a Restaurant Area Manager and lead the operational excellence of our renowned Hang Tuah Kopi & Toastery outlets across Bali. This is a unique opportunity to drive growth, ensure exceptional guest experiences, and mentor high-performing teams in some of Bali’s most vibrant locations, including Canggu, Ubud, and Denpasar.
As the Area Manager, you will oversee multiple outlets, ensuring seamless operations, financial performance, and brand consistency. Your leadership will shape the success of our restaurants, fostering a culture of hospitality, innovation, and operational efficiency. If you are a dynamic leader with a passion for the F&B industry, we invite you to apply and take your career to the next level.
Responsibility
- Oversee daily operations of multiple Hang Tuah Kopi & Toastery outlets, ensuring adherence to brand standards and operational excellence.
- Drive sales growth and profitability by implementing strategic initiatives and optimizing resource allocation.
- Lead, train, and mentor restaurant managers and staff to deliver exceptional guest experiences and maintain high service standards.
- Monitor financial performance, including budgeting, cost control, and revenue analysis, to achieve business targets.
- Ensure compliance with health, safety, and hygiene regulations across all outlets.
- Develop and execute marketing and promotional strategies to enhance brand visibility and customer engagement.
- Collaborate with the corporate team to implement new menus, operational procedures, and technology solutions.
- Conduct regular performance reviews and provide constructive feedback to foster team development.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in restaurant management, with at least 2 years in a multi-unit leadership role.
- Proven track record of driving sales growth, operational efficiency, and team development.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of F&B industry trends, best practices, and regulatory requirements.
- Ability to work flexible hours, including weekends and holidays, as needed.
- Fluency in English and Bahasa Indonesia is preferred.