job description
Join our dynamic team as a Research and Development Assistant and play a pivotal role in shaping the future of processed meat products. This position offers a unique opportunity to contribute to product innovation, ensuring our offerings meet the highest standards of quality and consumer satisfaction. Based in the vibrant regions of Bali, you will collaborate with a team of experts to develop cutting-edge solutions that drive market success.
We are seeking a motivated individual with a passion for food science and product development. If you are eager to make an impact in the food industry and thrive in a creative, fast-paced environment, this role is perfect for you.
Responsibility
- Assist in the development and improvement of new processed meat products.
- Conduct research on market trends and consumer preferences to inform product development.
- Collaborate with cross-functional teams to ensure product quality and compliance with industry standards.
- Perform laboratory tests and experiments to evaluate product performance.
- Document and analyze research findings to support decision-making processes.
- Participate in sensory evaluations and taste tests to refine product formulations.
- Assist in the preparation of reports and presentations for stakeholders.
- Stay updated on industry advancements and emerging technologies in food science.
Qualifications
- Bachelor's degree in Food Science, Nutrition, or a related field.
- Previous experience in research and development, preferably in the food industry.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
- Proficiency in laboratory techniques and data analysis.
- Knowledge of food safety regulations and quality control standards.
- Ability to work independently and manage multiple projects.
- Creative thinking and a passion for innovation.