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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Ramen Server / Waitstaff - Exciting Opportunity in Bali

Private Advertiser
Bali
Salary Estimate
Rp 2.000.000 – Rp 3.000.000
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join a vibrant and fast-paced ramen restaurant in the heart of Bali as a Ramen Server / Waitstaff! This is your chance to be part of a dynamic team delivering authentic Japanese culinary experiences to locals and tourists alike. As a key front-of-house team member, you’ll play a crucial role in ensuring exceptional customer service, maintaining a welcoming atmosphere, and contributing to the restaurant’s reputation for excellence.

Bali’s thriving hospitality scene offers a unique opportunity to grow your career while enjoying the island’s stunning culture and lifestyle. Whether you’re an experienced server or passionate about hospitality, this role promises a rewarding experience in one of the world’s most sought-after destinations.

Responsibility

  • Greet and seat guests with a warm, professional demeanor, ensuring a positive first impression.
  • Take accurate food and beverage orders, including special requests and dietary restrictions.
  • Serve ramen dishes, sides, and drinks efficiently while maintaining presentation standards.
  • Provide attentive and personalized service, anticipating guest needs and ensuring satisfaction.
  • Collaborate with kitchen staff to ensure timely order delivery and resolve any service issues.
  • Maintain cleanliness and organization of dining areas, tables, and service stations.
  • Handle payments and process transactions accurately using POS systems.
  • Upsell menu items and promotions to enhance guest experience and revenue.

Qualifications

  • Minimum 1 year of experience in a similar role (restaurant, café, or hotel) preferred but not required.
  • Excellent communication and interpersonal skills in English (additional languages are a plus).
  • Strong customer service orientation with a friendly and approachable attitude.
  • Ability to work in a fast-paced environment, multitask, and stay composed under pressure.
  • Basic knowledge of Japanese cuisine or willingness to learn.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Neat and professional appearance with adherence to uniform standards.
  • Team player with a proactive and positive mindset.

Required Skills

customer service hospitality order taking POS systems upselling teamwork communication multitasking Japanese cuisine knowledge

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