job description
Join Nutri Action as an R&D Executive in the heart of Bali, where cutting-edge science meets tropical inspiration. This is your chance to be part of a dynamic team driving innovation in nutrition and wellness, surrounded by the vibrant culture and serene landscapes of Canggu.
At Nutri Action, we believe in transforming ideas into impactful solutions. As an R&D Executive, you’ll play a pivotal role in developing groundbreaking products that enhance health and well-being. Collaborate with cross-functional teams, leverage state-of-the-art technologies, and contribute to projects that redefine industry standards.
Whether you’re refining existing formulations or pioneering new concepts, your work will have a tangible impact on global health. Bali’s creative energy and Nutri Action’s forward-thinking approach provide the perfect environment for professionals passionate about science, sustainability, and innovation.
If you’re ready to take your R&D career to the next level in a setting that blends professional excellence with an unparalleled lifestyle, apply today and be part of a team that’s shaping the future of nutrition.
Responsibility
- Lead and execute research and development projects from concept to commercialization, ensuring alignment with company goals and market needs.
- Collaborate with cross-functional teams (marketing, production, quality assurance) to develop innovative, science-backed products.
- Conduct literature reviews, lab experiments, and prototype testing to validate product efficacy, safety, and compliance.
- Stay abreast of industry trends, emerging technologies, and regulatory standards in nutrition, health, and wellness.
- Prepare and present technical reports, proposals, and presentations for stakeholders and leadership teams.
- Optimize existing product formulations for cost efficiency, performance, and scalability without compromising quality.
- Manage intellectual property documentation and ensure proprietary innovations are protected.
- Foster partnerships with external research institutions, suppliers, and industry experts to drive collaborative innovation.
Qualifications
- Bachelor’s or Master’s degree in Food Science, Nutrition, Biochemistry, Chemical Engineering, or a related field.
- Minimum 3-5 years of experience in R&D, preferably within the nutrition, food, or pharmaceutical industries.
- Proven track record of successful product development from ideation to launch.
- Strong knowledge of regulatory compliance (e.g., FDA, Halal, GMP) and quality control standards.
- Proficiency in laboratory techniques, data analysis, and statistical tools (e.g., SPSS, Minitab).
- Excellent project management, problem-solving, and communication skills.
- Ability to work in a fast-paced, collaborative environment with a proactive and innovative mindset.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a plus.