job description
Join Multiple Reward as our R&D and Product Quality Chef and lead the charge in pastry innovation, quality assurance, and production excellence in the heart of Bali’s thriving culinary scene. This is a unique opportunity for a creative and detail-oriented professional to shape the future of our pastry line while ensuring uncompromising standards of taste, consistency, and food safety.
In this dynamic role, you will spearhead the development of cutting-edge pastry products, from concept to commercialization, while maintaining rigorous quality control processes. Your expertise will drive product consistency across all batches, optimize recipes for scalability, and ensure compliance with international food safety standards. Whether refining classic recipes or pioneering bold new flavors, your work will directly impact customer satisfaction and brand reputation.
Based in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll collaborate with cross-functional teams, including production, marketing, and supply chain, to deliver exceptional products that delight discerning palates. If you’re passionate about culinary innovation, quality excellence, and leading high-impact projects, this is your chance to make a lasting mark in the hospitality industry.
Responsibility
- Product Development: Design and develop innovative pastry recipes, prototypes, and formulations aligned with market trends and consumer preferences.
- Quality Assurance: Implement and monitor quality control systems to ensure consistency, taste, texture, and visual appeal across all products.
- Food Safety Compliance: Enforce HACCP, GMP, and other food safety standards, conducting regular audits and training staff on best practices.
- Process Optimization: Streamline production workflows to improve efficiency, reduce waste, and maintain cost-effectiveness without compromising quality.
- Sensory Evaluation: Lead taste tests, texture analyses, and shelf-life studies to refine products before mass production.
- Cross-Functional Collaboration: Work closely with procurement, production, and marketing teams to source high-quality ingredients and align product launches with brand strategy.
- Documentation & Reporting: Maintain detailed records of recipes, specifications, and quality metrics for compliance and continuous improvement.
- Trend Analysis: Research emerging culinary trends, ingredients, and techniques to keep the product line competitive and innovative.
Qualifications
- Culinary Expertise: Degree in Culinary Arts, Pastry Arts, or Food Science, with a minimum of 5 years of experience in pastry R&D or quality assurance.
- Technical Skills: Proficiency in recipe scaling, cost analysis, and food safety protocols (HACCP, ISO 22000, etc.).
- Leadership: Proven ability to lead teams, train staff, and manage multiple projects in a fast-paced environment.
- Analytical Mindset: Strong problem-solving skills with a data-driven approach to product development and quality control.
- Creativity & Innovation: A portfolio of original pastry creations or product improvements, demonstrating a flair for flavor pairing and presentation.
- Communication: Excellent written and verbal English skills to collaborate with international teams and document processes.
- Regulatory Knowledge: Familiarity with local and international food safety regulations and certification processes.
- Adaptability: Ability to thrive in a dynamic, multicultural work environment with a passion for continuous learning.