job description
Join Lee Fah Mee Sendirian Berhad as a Quality Control Executive in the heart of Bali’s dynamic manufacturing sector. This role is pivotal in ensuring our products meet the highest standards of excellence, aligning with our commitment to quality and customer satisfaction.
As part of our team, you’ll work in a collaborative environment that fosters professional growth, offers competitive compensation, and values your contributions. Based in Badung, Bali, this position is ideal for detail-oriented professionals passionate about maintaining product integrity and driving operational efficiency.
If you thrive in a role that combines analytical precision with hands-on problem-solving, this opportunity is for you. Apply today to take the next step in your career with a company that invests in its people and prioritizes excellence.
Responsibility
- Develop, implement, and maintain quality control systems to ensure product standards are met.
- Conduct regular inspections and tests on raw materials, in-process goods, and finished products.
- Document and report quality control findings, including deviations and corrective actions.
- Collaborate with production teams to identify root causes of defects and implement preventive measures.
- Ensure compliance with industry regulations, company policies, and international quality standards (e.g., ISO, HACCP).
- Train and mentor staff on quality control procedures and best practices.
- Analyze quality data to identify trends and recommend process improvements.
- Participate in audits and certifications to maintain and enhance quality management systems.
Qualifications
- Bachelor’s degree in Quality Management, Engineering, Food Science, or a related field.
- Minimum 3 years of experience in quality control, preferably in manufacturing or FMCG sectors.
- Strong knowledge of quality assurance methodologies, testing protocols, and regulatory standards.
- Proficiency in using quality control tools (e.g., calipers, spectrophotometers, pH meters).
- Excellent analytical, problem-solving, and communication skills.
- Ability to work in a fast-paced environment with a keen eye for detail.
- Familiarity with ISO 9001, HACCP, or GMP is a plus.
- Proficiency in Microsoft Office and quality management software.