job description
Join Coca-Cola Europacific Aboitiz Philippines as a Quality Assurance Team Leader and lead a dynamic team dedicated to upholding the highest standards of product quality, food safety, and process integrity. In this pivotal role, you will drive continuous improvement initiatives, ensuring compliance with global quality standards while fostering a culture of excellence. Based in the vibrant regions of Bali, this position offers a unique opportunity to contribute to a world-renowned brand while enjoying a balanced lifestyle in one of Indonesia's most sought-after locations.
As a leader in the manufacturing sector, you will collaborate with cross-functional teams to implement best practices, conduct rigorous quality audits, and mentor your team to achieve operational excellence. Your expertise will directly impact product consistency, customer satisfaction, and regulatory compliance, making this role both challenging and rewarding.
If you are a passionate quality professional with a proven track record in leadership and a commitment to excellence, we invite you to apply and take the next step in your career with a global leader in the beverage industry.
Responsibility
- Lead and mentor the QA team to ensure adherence to quality standards, food safety regulations, and company policies.
- Develop and implement quality control procedures, including inspections, audits, and corrective actions.
- Collaborate with production, logistics, and R&D teams to identify and resolve quality-related issues.
- Monitor and analyze quality metrics to drive continuous improvement and operational efficiency.
- Ensure compliance with local and international quality certifications (e.g., ISO, HACCP, GMP).
- Conduct training sessions to enhance team competency in quality assurance and food safety practices.
- Investigate customer complaints and non-conformance reports, implementing preventive measures.
- Prepare and present quality performance reports to senior management.
Qualifications
- Bachelor’s degree in Food Science, Chemistry, Engineering, or a related field.
- Minimum of 5 years of experience in quality assurance within the food/beverage manufacturing industry.
- Proven leadership experience in managing a QA team.
- Strong knowledge of quality management systems (ISO 9001, HACCP, GMP, FSSC 22000).
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in using quality management software and tools.
- Strong communication and interpersonal skills to collaborate with cross-functional teams.
- Certification in quality assurance (e.g., Six Sigma, Lean Manufacturing) is a plus.