job description
Join the vibrant team at White Penny Kitchen & Bar, a premier dining destination in Bali, where exceptional service meets culinary excellence. As a Waiter/Waitress, you will play a pivotal role in delivering unforgettable dining experiences to our diverse clientele. This is an exciting opportunity to grow your hospitality career in one of Bali’s most dynamic restaurants, located in the heart of Canggu.
We are seeking passionate, customer-focused individuals who thrive in fast-paced environments. Your role will involve more than just taking orders—you’ll be an ambassador of our brand, ensuring every guest leaves with a smile. With competitive compensation, a supportive team, and opportunities for career advancement, this position is perfect for those who love hospitality and want to make a difference.
Apply today and become part of a team that values professionalism, warmth, and excellence!
Responsibility
- Provide attentive, friendly, and personalized service to all guests, ensuring a memorable dining experience.
- Take accurate food and beverage orders, making recommendations based on guest preferences and menu knowledge.
- Deliver orders promptly and ensure all dishes meet presentation and quality standards.
- Handle guest inquiries and resolve any concerns with professionalism and efficiency.
- Collaborate with kitchen and bar staff to ensure seamless service and timely delivery of meals.
- Maintain a clean and organized dining area, including setting tables and replenishing supplies.
- Process payments accurately and handle cash transactions with integrity.
- Upsell menu items and promotions to enhance guest satisfaction and increase revenue.
Qualifications
- Previous experience in a similar role within the hospitality industry is preferred.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- Strong attention to detail and the ability to multitask in a fast-paced environment.
- A friendly, outgoing personality with a genuine passion for customer service.
- Basic knowledge of food and beverage pairings, with a willingness to learn.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Well-groomed appearance and adherence to the restaurant’s dress code.
- Team player with a positive attitude and a commitment to excellence.