job description
Join the vibrant team at Shaburi & Kintan Buffet, a premier dining destination in Bali under PT Boga Jaen Gati, where exceptional hospitality meets culinary excellence. As a Steward, you will play a pivotal role in ensuring seamless operations and delivering unforgettable guest experiences in our bustling buffet restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This is an exciting opportunity for a detail-oriented professional to thrive in a fast-paced, customer-centric environment. You’ll collaborate with our talented culinary and service teams to maintain the highest standards of cleanliness, hygiene, and efficiency—key pillars of our brand’s success. Whether you’re supporting daily operations, managing tableware, or assisting with inventory, your contributions will directly enhance guest satisfaction and operational excellence.
At PT Boga Jaen Gati, we value teamwork, professionalism, and a passion for hospitality. In return, we offer a competitive salary (IDR 3,400,000 – 3,700,000/month), opportunities for career growth, and a dynamic work culture in one of the world’s most sought-after tourist destinations. If you’re ready to elevate your career in hospitality, we’d love to hear from you!
How to Apply: Send your updated CV to [email protected] with the subject line: "Steward – [Your Name]".
Responsibility
- Maintain impeccable cleanliness and hygiene standards in dining areas, kitchens, and storage spaces to ensure compliance with food safety regulations.
- Assist in the setup and breakdown of buffet stations, including arranging tableware, utensils, and decorative elements to enhance guest experience.
- Support kitchen staff by ensuring the timely delivery of clean dishes, glassware, and cutlery during peak service hours.
- Monitor and restock dining supplies, such as napkins, condiments, and buffet accessories, to prevent shortages during service.
- Collaborate with the service team to address guest requests promptly and professionally, ensuring a seamless dining experience.
- Operate and maintain dishwashing equipment, including loading, unloading, and sanitizing dishes to uphold hygiene standards.
- Assist in inventory management by tracking usage of tableware, glassware, and cleaning supplies, and reporting discrepancies to the supervisor.
- Adhere to all company policies, including safety protocols, uniform standards, and punctuality, to contribute to a positive work environment.
Qualifications
- Minimum high school diploma or equivalent; hospitality certification or relevant training is a plus.
- Prior experience in a steward, kitchen assistant, or similar role in a restaurant, hotel, or buffet setting.
- Strong understanding of food safety and hygiene practices, with the ability to follow protocols diligently.
- Physical stamina to stand for extended periods, lift heavy trays (up to 15 kg), and work in a fast-paced environment.
- Excellent teamwork and communication skills, with a proactive and solution-oriented mindset.
- Basic proficiency in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are advantageous for guest interactions.
- Flexibility to work in shifts, including evenings, weekends, and public holidays, as required by the business.
- Positive attitude, strong work ethic, and a passion for delivering exceptional hospitality experiences.