job description
Join Green Horizon Fortune Trading Corp. as a Professional Server in the heart of Bali’s vibrant hospitality scene. This is your opportunity to deliver world-class service in luxury resorts, fine dining establishments, or high-end tourist destinations across Kuta, Badung, and surrounding areas.
As a Server, you will play a pivotal role in creating unforgettable guest experiences by providing attentive, courteous, and efficient service. Whether you’re working in a beachfront restaurant, a boutique hotel, or an exclusive event venue, your dedication to excellence will contribute to the reputation of one of Southeast Asia’s most sought-after hospitality brands.
We offer competitive compensation, career growth opportunities, and the chance to work in a dynamic, multicultural environment. If you have a passion for hospitality and a commitment to service excellence, we invite you to apply and become part of our team.
Responsibility
- Greet guests warmly and escort them to their tables with professionalism and courtesy.
- Take accurate food and beverage orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.
- Serve food and drinks promptly, adhering to presentation and service standards.
- Monitor guest needs and respond to requests in a timely and efficient manner.
- Maintain a clean and organized dining area, including setting tables, replenishing supplies, and clearing used items.
- Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
- Handle payments accurately and provide guests with receipts and change as needed.
- Upsell menu items and promotions to enhance the guest experience and increase revenue.
Qualifications
- Minimum 1-2 years of experience as a Server in a high-volume restaurant, hotel, or resort.
- Excellent communication and interpersonal skills with fluency in English (additional languages are a plus).
- Strong attention to detail and the ability to multitask in a fast-paced environment.
- Knowledge of food and beverage service standards, including wine and cocktail pairings.
- Professional appearance and a customer-first attitude.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic math skills for handling cash transactions and splitting bills.
- Familiarity with POS systems and order-taking technology is an advantage.