job description
Join NTUC Foodfare as a Professional Cook in the vibrant culinary scene of Bali! We are seeking a passionate and skilled cook to prepare high-quality meals in a fast-paced, dynamic kitchen environment. This fixed day shift role offers stability, competitive compensation, and the opportunity to work with a reputable brand in the hospitality industry.
As part of our team, you will contribute to delivering exceptional dining experiences while adhering to strict hygiene and food safety standards. Whether you specialize in local cuisine or international dishes, your expertise will play a key role in our success. Enjoy the work-life balance of a structured schedule in one of Bali’s most sought-after locations—Canggu.
If you thrive in a collaborative kitchen setting and take pride in your culinary craft, we invite you to apply and grow with us!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special orders.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene regulations.
- Monitor inventory levels and assist in ordering supplies to maintain smooth kitchen operations.
- Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace.
- Follow portion control and waste reduction guidelines to optimize cost efficiency.
- Assist in menu development and provide input on dish improvements based on customer feedback.
- Adhere to fixed day shift schedules while maintaining high productivity and quality standards.
- Support in training new kitchen staff and ensuring consistent food preparation techniques.
Qualifications
- Minimum 2 years of professional cooking experience in a restaurant, hotel, or catering environment.
- Familiarity with Asian and/or international cuisine preparation techniques.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Ability to work efficiently in a fast-paced environment with attention to detail.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment (up to 20 kg).
- Willingness to work fixed day shifts, including weekends and public holidays as required.
- Certification in food handling or culinary arts is a plus.