job description
Join PT Bali Food Lestari, a leading name in Bali's hospitality and catering industry, as a Professional Cook. We are seeking passionate culinary experts to deliver exceptional dining experiences across our premium catering services in Bali's most vibrant locations, including Canggu, Ubud, Denpasar, and more.
As a Cook with us, you will play a pivotal role in crafting high-quality dishes that reflect Bali's rich culinary heritage while meeting international standards. This is an exciting opportunity to grow your career in a dynamic environment where creativity and teamwork are valued.
We offer competitive compensation, a collaborative work culture, and the chance to work in some of Bali's most sought-after hospitality settings. If you have a flair for cooking and a commitment to excellence, we want you on our team!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and presentation guidelines.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene standards.
- Collaborate with the kitchen team to maintain efficient workflow and timely service.
- Monitor inventory levels and assist in ordering supplies to avoid shortages.
- Maintain a clean and organized kitchen workspace, adhering to sanitation protocols.
- Adapt recipes to accommodate dietary restrictions and customer preferences.
- Assist in menu planning and development under the guidance of the Head Chef.
- Participate in catering events, ensuring high-quality food presentation and service.
Qualifications
- Proven experience as a Cook or similar role in a professional kitchen or catering environment.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Creativity and passion for culinary arts.
- Flexibility to work various shifts, including weekends and holidays.
- Certification in culinary arts or related field is a plus.