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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Professional Cook

Le Quartier Restaurant
Jakarta Pusat, Jakarta Raya
Salary Estimate
Rp 6.000.000 – Rp 8.500.000
Live Update
28 Mei 2026
Deadline
28 Mei 2027

job description

Are you a passionate culinary professional looking to elevate your career at one of Jakarta's premier dining destinations? Le Quartier Restaurant is currently seeking a talented and dynamic Cook to join our esteemed kitchen brigade. We pride ourselves on delivering exceptional gastronomic experiences, and we are looking for a dedicated team player who thrives in a fast-paced, high-standard environment.

As a Cook at Le Quartier, you will work under the guidance of world-class chefs, contributing to the preparation of refined dishes that define our brand. This role is perfect for someone who is hands-on, detail-oriented, and deeply committed to culinary excellence. If you have a flair for creativity and a relentless drive for consistency, we invite you to grow with our family.

Responsibility

  • Prepare and execute menu items according to established recipes and presentation standards.
  • Maintain a pristine, organized, and sanitary workstation in compliance with health and safety regulations.
  • Collaborate effectively with the kitchen team to ensure seamless service during peak operating hours.
  • Monitor food quality, freshness, and inventory levels to minimize waste.
  • Execute various cooking techniques including grilling, sautéing, frying, and plating with precision.
  • Assist in the preparation of mise-en-place for daily operations.
  • Adhere strictly to standard operating procedures regarding food handling and safety.

Qualifications

  • Minimum 2 years of experience in a professional kitchen environment, preferably in upscale dining or bistros.
  • Strong understanding of culinary techniques, food safety, and hygiene standards.
  • Ability to thrive in a high-pressure environment while maintaining a positive, professional demeanor.
  • Strong interpersonal skills and a proven track record of effective teamwork.
  • Flexibility to work shifts, including weekends and public holidays.
  • Basic command of written and spoken English is an advantage.
  • Passion for gastronomy and a commitment to continuous improvement.

Required Skills

Culinary Arts Food Safety Kitchen Management Menu Preparation Plating Teamwork Time Management

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