job description
Join PT Haida Biotechnology Indonesia as a Professional Chef and be part of a dynamic team dedicated to delivering exceptional culinary experiences. Based in the vibrant regions of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers the opportunity to showcase your culinary expertise in a thriving hospitality environment.
As a Chef, you will be responsible for creating innovative and delicious dishes, managing kitchen operations, and ensuring the highest standards of food quality and presentation. This position is ideal for passionate culinary professionals who thrive in fast-paced settings and are committed to excellence.
We offer a competitive salary range of IDR 5,000,000 - IDR 8,000,000 per month, along with opportunities for career growth and development in the hospitality industry.
Responsibility
- Prepare and cook a variety of dishes according to established recipes and standards.
- Manage kitchen operations, including inventory, food storage, and sanitation.
- Ensure all dishes are prepared and presented to the highest quality standards.
- Collaborate with the culinary team to develop new menu items and specials.
- Monitor and maintain kitchen equipment and tools.
- Train and supervise junior kitchen staff to ensure consistency and efficiency.
- Adhere to food safety and hygiene regulations at all times.
- Work closely with the restaurant management to ensure smooth service and customer satisfaction.
Qualifications
- Proven experience as a Chef or in a similar culinary role.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Excellent organizational and leadership skills.
- Ability to work under pressure and meet tight deadlines.
- Creative mindset with a passion for culinary innovation.
- Familiarity with food safety and hygiene standards.
- Good communication and teamwork skills.
- Flexibility to work in shifts, including weekends and holidays.