job description
Join Le Quartier Restaurant, a premier dining destination in Bali, as we expand our team with passionate and customer-focused Cashiers. This is your opportunity to be part of an elite hospitality team in one of Baliâs most vibrant culinary scenesâserving guests in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung.
At Le Quartier, we value personality, professionalism, and a commitment to excellence. As our Cashier, youâll play a pivotal role in ensuring seamless transactions, delivering exceptional service, and contributing to an unforgettable guest experience. Whether youâre processing payments, handling reservations, or assisting with guest inquiries, your attention to detail and warm demeanor will leave a lasting impression.
If you thrive in a fast-paced environment, enjoy interacting with diverse clientele, and take pride in maintaining accuracy under pressure, weâd love to hear from you. This contract-based position offers competitive compensation, a dynamic work culture, and the chance to grow within a renowned hospitality brand.
Responsibility
- Process customer payments accurately using POS systems, including cash, credit/debit cards, and digital transactions.
- Provide friendly, efficient, and professional service to all guests, ensuring a positive last impression.
- Balance the cash drawer at the start and end of each shift, reconciling discrepancies as needed.
- Handle guest inquiries, complaints, and special requests with diplomacy and a solution-oriented approach.
- Assist with reservation management, seating arrangements, and coordinating with the front-of-house team.
- Maintain a clean, organized, and well-stocked cashier station, including receipts, menus, and promotional materials.
- Upsell additional services or menu items when appropriate to enhance guest satisfaction and revenue.
- Adhere to all financial policies, including refund processing, voids, and compliance with tax regulations.
Qualifications
- Minimum 1 year of experience as a Cashier in a restaurant, hotel, or retail environment (luxury/hospitality experience is a plus).
- Fluency in English (additional languages, especially Indonesian or French, are advantageous).
- Strong numerical skills and attention to detail to ensure accurate transactions.
- Excellent communication and interpersonal skills to engage with guests and team members.
- Ability to work flexible hours, including evenings, weekends, and holidays, in a high-energy setting.
- Professional appearance, punctuality, and a proactive attitude toward problem-solving.
- Familiarity with POS systems (e.g., Square, Toast, or Micros) and basic computer literacy.
- Passion for hospitality and a genuine desire to contribute to a 5-star guest experience.