job description
Are you a skilled butcher with a passion for precision and quality? MKS Workforce Management Services is seeking an experienced Professional Butcher to join our high-volume catering team in Bali. This is a fantastic opportunity to work in a dynamic environment, where your expertise will be valued, and your career growth supported.
In this role, you will be responsible for preparing high-quality meat products for catering events, ensuring consistency, hygiene, and efficiency. You will work alongside a talented team of culinary professionals, contributing to the success of large-scale events and functions.
We offer competitive compensation, a collaborative work environment, and opportunities for professional development. If you are detail-oriented, skilled in meat preparation, and thrive in fast-paced settings, we want to hear from you!
Responsibility
- Prepare and portion meat products according to catering specifications and standards.
- Ensure compliance with food safety and hygiene regulations at all times.
- Operate and maintain butchery equipment safely and efficiently.
- Collaborate with the culinary team to meet production deadlines for events.
- Monitor inventory levels and assist in ordering supplies as needed.
- Maintain a clean and organized workstation in accordance with health and safety guidelines.
- Assist in training junior staff on proper butchery techniques and procedures.
- Contribute to menu planning and meat selection for catering events.
Qualifications
- Proven experience as a butcher, preferably in a catering or high-volume environment.
- Strong knowledge of meat cuts, preparation techniques, and food safety standards.
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent knife skills and attention to detail.
- Physical stamina to stand for extended periods and lift heavy items.
- Good communication skills and the ability to work as part of a team.
- Certification in food safety or butchery is a plus.
- Willingness to work flexible hours, including weekends and holidays, as required.