job description
Join MDA Restaurants as a Barista and become part of a dynamic team dedicated to delivering exceptional coffee experiences in Bali's most vibrant locations. Based in the prestigious PIK 1 Area, this role offers the opportunity to work in a fast-paced, customer-focused environment where your passion for coffee and hospitality can shine.
As a Barista, you will craft high-quality beverages, engage with diverse customers, and contribute to a welcoming atmosphere. This position is ideal for individuals who thrive in a collaborative setting and are eager to grow within the hospitality industry.
MDA Restaurants is committed to fostering talent and providing a supportive work environment. If you are enthusiastic about coffee culture and dedicated to excellence, we invite you to apply and take the next step in your career.
Responsibility
- Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and specialty drinks, following established recipes and standards.
- Operate and maintain coffee machines and equipment to ensure optimal performance and hygiene.
- Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries with professionalism and warmth.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Collaborate with team members to ensure smooth operations during peak hours.
- Educate customers about different coffee blends, brewing methods, and menu offerings.
- Handle cash transactions and manage the point-of-sale system accurately.
- Assist in inventory management, including stocking supplies and monitoring ingredient levels.
Qualifications
- Previous experience as a Barista or in a similar role within the hospitality industry is preferred.
- Strong knowledge of coffee preparation techniques and beverage recipes.
- Excellent communication and interpersonal skills to interact effectively with customers and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Basic math skills for handling cash transactions and managing orders.
- Flexibility to work various shifts, including weekends and holidays.
- Certification in food safety or barista training is a plus.
- Passion for coffee culture and a commitment to delivering high-quality service.