job description
Join San Francisco Coffee in Bali and become part of a dynamic team dedicated to delivering exceptional coffee experiences in some of the island’s most vibrant locations. As a Professional Barista, you’ll craft artisanal beverages, engage with a diverse clientele, and contribute to a culture of excellence in hospitality.
Based in Bali’s most sought-after areas—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work in a fast-paced, rewarding environment where your passion for coffee and customer service shines. Whether you’re preparing specialty drinks, maintaining a pristine workspace, or educating customers about our premium blends, your role is pivotal in creating memorable experiences.
We offer competitive compensation, ongoing training, and the opportunity to grow within a globally recognized brand. If you thrive in a collaborative setting and take pride in your craft, we’d love to hear from you.
Responsibility
- Prepare and serve high-quality hot and cold beverages, including espresso-based drinks, teas, and specialty coffee creations.
- Operate and maintain coffee equipment, ensuring optimal performance and cleanliness.
- Provide exceptional customer service with a friendly, professional demeanor.
- Educate customers about menu offerings, including coffee origins, brewing methods, and flavor profiles.
- Manage inventory, restock supplies, and assist with daily opening/closing procedures.
- Uphold hygiene and safety standards in compliance with food service regulations.
- Collaborate with team members to ensure smooth operations during peak hours.
- Handle cash transactions and process payments accurately using POS systems.
Qualifications
- Proven experience as a Barista or in a similar customer service role (minimum 1 year preferred).
- Strong knowledge of coffee preparation techniques and equipment (e.g., espresso machines, grinders).
- Excellent communication and interpersonal skills in English.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Passion for coffee and a commitment to delivering outstanding service.
- Basic math skills for handling cash transactions.
- Flexibility to work early mornings, evenings, weekends, and holidays.
- Certification in food safety or barista training is a plus.