job description
PT DOODEX JAYA MAKMUR is currently seeking a professional and detail-oriented Private Chef to join our team in Sleman, Yogyakarta. This is a unique opportunity to serve as a personal culinary expert for our CEO's residence. We are looking for someone with a passion for high-quality meal preparation, hygiene, and exceptional service standards.
The ideal candidate will have a strong foundation in diverse culinary styles, an eye for presentation, and the ability to operate within a high-profile home environment with complete discretion and professionalism. You will be responsible for planning and executing daily menus that are not only nutritious but align with the dietary preferences and lifestyle of the CEO.
If you are a dedicated culinary professional looking for a stable contract role where your craftsmanship is highly valued, we invite you to apply.
Responsibility
- Plan, prepare, and cook daily meals according to the CEO's preferences and dietary requirements.
- Source high-quality ingredients, manage kitchen inventory, and handle grocery shopping efficiently.
- Maintain a high standard of cleanliness, hygiene, and sanitation in the kitchen area at all times.
- Ensure timely preparation and presentation of breakfast, lunch, and dinner.
- Adapt menus to accommodate guests or special events as required.
- Manage kitchen equipment maintenance and pantry stock levels.
- Maintain strict confidentiality and professionalism regarding the household operations.
Qualifications
- Proven experience as a Private Chef, Personal Cook, or in a high-end catering role.
- Strong knowledge of nutrition, food safety protocols, and proper food handling (HACCP knowledge is a plus).
- Ability to create diverse menus ranging from Indonesian local cuisine to International dishes.
- Discipline, punctuality, and the ability to work with minimal supervision.
- Excellent communication skills and a service-oriented mindset.
- Flexible schedule to accommodate household needs.
- Clean record and professional demeanor.