job description
Join Saikyo Pasta in the heart of Bali as a Pasta Chef and become the backbone of our culinary team! This is your chance to master the art of authentic Italian pasta-making in a dynamic, fast-paced kitchen where creativity and precision meet. Youâll take ownership of our core pasta station, working closely with a small, passionate team to deliver unforgettable dishes that keep guests coming back.
From hand-rolling fresh dough to perfecting signature sauces, youâll receive hands-on training from day one, ensuring you develop the skills to craft pasta thatâs as visually stunning as it is delicious. Whether youâre a seasoned chef or an ambitious cook eager to refine your craft, this role offers the opportunity to grow in a supportive, high-energy environment.
Baliâs vibrant food scene is your playgroundâbring your passion for Italian cuisine, your attention to detail, and your love for teamwork to a restaurant that values quality, authenticity, and innovation. If you thrive under pressure and take pride in creating dishes that tell a story, we want to hear from you!
Responsibility
- Prepare and cook a variety of fresh pasta dishes, including handmade and machine-rolled pasta, according to authentic Italian recipes.
- Manage the pasta station efficiently during service, ensuring timely and consistent delivery of high-quality dishes.
- Collaborate with the culinary team to develop new pasta specials and seasonal menu items.
- Maintain strict adherence to food safety, hygiene, and kitchen sanitation standards.
- Monitor inventory levels for pasta ingredients and communicate supply needs to the kitchen manager.
- Train and mentor junior kitchen staff on pasta preparation techniques and best practices.
- Assist in the preparation of sauces, fillings, and accompaniments to complement pasta dishes.
- Uphold the restaurantâs reputation by ensuring every dish meets our high standards of taste, presentation, and authenticity.
Qualifications
- Minimum 2 years of experience as a pasta chef, line cook, or in a similar role in a high-volume restaurant.
- Strong knowledge of Italian cuisine, pasta-making techniques, and ingredient pairings.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
- Excellent knife skills and familiarity with kitchen equipment (e.g., pasta machines, mixers).
- Creative mindset with a passion for experimenting with flavors and textures.
- Team player with strong communication and collaboration skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Fluency in English; knowledge of Italian or Indonesian is a plus.