job description
Are you passionate about the culinary arts and looking to make your mark in one of Bali's most vibrant cafe environments? We are seeking a dynamic Part-Time Weekend Kitchen Staff member to join our professional team. This role is a unique hybrid position encompassing line cooking, food preparation, and dishwashing, offering a comprehensive view of kitchen operations in a high-volume setting.
Located in the heart of Bali, our establishment is a hub for both locals and tourists, known for our commitment to high-quality ingredients and exceptional plate presentation. As a member of our weekend crew, you will play a vital role in ensuring that every guest receives a top-tier dining experience, even during our busiest peak hours. This is an excellent opportunity for individuals who are energetic, detail-oriented, and ready to work in a collaborative, fast-paced environment.
We pride ourselves on a culture of mutual respect and continuous improvement. You will work alongside experienced culinary professionals who are dedicated to excellence. Whether you are prepping fresh local produce, managing the heat of the line, or ensuring that our service ware is spotless, your contribution is essential to our collective success. We offer a competitive hourly rate and the chance to work in a beautiful tropical location with a supportive team.
If you have a "can-do" attitude and a passion for hospitality, we invite you to apply. We value reliability and a strong work ethic above all else. This position requires consistent availability on Saturdays and Sundays, making it a perfect fit for those looking to supplement their income while enjoying the Bali lifestyle during the week.
Responsibility
- Assist with daily food preparation, including chopping vegetables, preparing sauces, and portioning proteins.
- Execute line cooking duties following standardized recipes and presentation guidelines.
- Manage the dishwashing station to ensure a constant supply of clean plates, utensils, and cookware.
- Maintain a clean, sanitized, and organized workstation in compliance with food safety regulations.
- Monitor inventory levels of kitchen supplies and ingredients, reporting shortages to the manager.
- Collaborate effectively with front-of-house staff to ensure timely food service.
- Adhere to all health, safety, and sanitation procedures at all times.
- Assist with kitchen opening and closing procedures during weekend shifts.
Qualifications
- Previous experience in a kitchen, cafe, or restaurant environment is highly preferred.
- Basic knowledge of culinary techniques and food safety practices.
- Ability to work efficiently and maintain composure in a high-pressure, fast-paced setting.
- Strict adherence to hygiene and sanitation standards.
- Reliable availability to work every Saturday and Sunday.
- Physical stamina to stand for long durations and lift up to 15kg if required.
- Strong communication skills and a positive, team-oriented mindset.
- A proactive approach to tasks and a willingness to assist in all areas of the kitchen.