job description
Join a dynamic team in Bali’s thriving hospitality scene as a Part-Time Kitchen Staff! This role is perfect for individuals passionate about food and beverage (F&B) service, offering flexible hours and the chance to work in some of the most vibrant locations in Bali, including Canggu, Ubud, Denpasar, and more.
As part of our team, you’ll contribute to delivering exceptional culinary experiences to guests while working in a fast-paced, collaborative environment. Whether you’re a seasoned professional or just starting your career in hospitality, this opportunity provides hands-on experience in a high-energy kitchen setting.
We value dedication, teamwork, and a positive attitude. If you’re eager to learn, adapt quickly, and thrive in a customer-focused role, we’d love to hear from you. Apply today and take the first step toward a rewarding part-time position in Bali’s booming F&B industry!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients under the guidance of senior kitchen staff.
- Maintain cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and organizing storage areas.
- Support the cooking team by plating dishes, garnishing, and ensuring timely order fulfillment.
- Follow standardized recipes and portion controls to maintain consistency in food quality and presentation.
- Assist in inventory management by tracking stock levels and notifying supervisors of low supplies.
- Adhere to food safety and sanitation regulations, including proper handling and storage of perishable items.
- Collaborate with front-of-house staff to ensure seamless service during peak hours.
- Perform additional kitchen duties as assigned, such as setting up workstations or assisting with catering events.
Qualifications
- Previous experience in a kitchen or F&B environment is a plus but not required; training will be provided.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift moderate weights (up to 10-15 kg).
- Flexibility to work part-time hours, including evenings, weekends, and holidays as needed.
- Positive attitude, willingness to learn, and a passion for the culinary arts.
- Fluency in English or Indonesian is preferred but not mandatory.