job description
Join Laurel Foodcraft Pte. Ltd. as a Part-Time Kitchen Assistant in the vibrant culinary scene of Canggu, Bali! This is a fantastic opportunity for individuals passionate about food and hospitality to gain hands-on experience in a dynamic kitchen environment. You'll work alongside experienced chefs, assist in food preparation, and ensure smooth kitchen operations while maintaining high standards of hygiene and efficiency.
Whether you're a culinary student, a food enthusiast, or someone looking to start a career in the hospitality industry, this role offers flexible hours and a supportive team environment. Enjoy the beautiful surroundings of Bali while developing valuable skills in a professional kitchen setting.
Apply now and take the first step toward a rewarding career in the culinary arts!
Responsibility
- Assist chefs in food preparation, including washing, peeling, and chopping ingredients.
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
- Support the kitchen team in plating and presenting dishes according to established guidelines.
- Operate kitchen equipment safely and efficiently under supervision.
- Restock supplies and ingredients as needed to ensure smooth kitchen operations.
- Assist in receiving and storing deliveries, checking for quality and freshness.
- Follow recipes and portion guidelines to minimize waste and ensure consistency.
- Collaborate with team members to maintain a positive and productive work environment.
Qualifications
- Basic knowledge of kitchen operations and food safety practices.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong attention to detail and commitment to maintaining high hygiene standards.
- Physical stamina to stand for extended periods and lift moderate weights.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Previous experience in a kitchen or hospitality role is a plus but not required.
- Passion for food and a willingness to learn and grow in the culinary field.