job description
Join Nasi Bakar Riau as a Pantry Attendant and become part of a dynamic team in Bali’s thriving hospitality scene. This role offers a unique opportunity to manage pantry operations in a fast-paced, collaborative environment while developing your skills in inventory control, food preparation, and teamwork.
Based in the heart of Badung—close to vibrant destinations like Canggu, Ubud, and Kuta—you’ll contribute to delivering exceptional guest experiences in one of Indonesia’s most sought-after culinary and tourism hubs. Whether you’re restocking supplies, maintaining hygiene standards, or assisting with service, your role is vital to our smooth daily operations.
We’re looking for detail-oriented, proactive individuals who thrive in team settings. In return, we offer a supportive work culture, skill development opportunities, and the chance to grow within a respected name in Indonesian hospitality.
Responsibility
- Manage and organize pantry inventory, ensuring all supplies are stocked, labeled, and rotated according to FIFO (First In, First Out) principles.
- Prepare and portion ingredients for kitchen staff, adhering to recipes and portion control guidelines.
- Maintain cleanliness and hygiene standards in the pantry, storage areas, and workstations in compliance with food safety regulations.
- Assist in receiving and inspecting deliveries, verifying quantities and quality of incoming supplies.
- Collaborate with kitchen and service teams to anticipate needs and minimize waste through efficient inventory management.
- Monitor stock levels and communicate low-supply alerts to supervisors to prevent shortages.
- Follow all health, safety, and sanitation protocols to ensure a safe working environment.
- Support ad-hoc tasks such as setting up buffet stations or assisting with event preparations as needed.
Qualifications
- Minimum 1 year of experience in a pantry, kitchen, or hospitality role (entry-level candidates with a strong work ethic are encouraged to apply).
- Basic knowledge of food safety, storage, and handling procedures.
- Ability to lift and carry up to 20 kg and stand for extended periods.
- Strong organizational skills with attention to detail in inventory tracking and supply management.
- Excellent teamwork and communication skills in a multicultural environment.
- Willingness to work flexible hours, including weekends and holidays, to meet operational demands.
- Familiarity with Indonesian cuisine or local ingredients is a plus.
- Basic English proficiency (spoken and written) is preferred.